Chicken breasts wrapped in bacon with tender leeks. This delicious and filling dish takes very little time to make. The leeks, which are the sweetest of the onion family, offer a tasty contrast to the...
Author: English_Rose
Succulent chicken breasts filled with plump garlic cloves and fresh basil leaves, then finally wrapped in a crispy parma ham.
Author: jodiesprague
Juicy chicken breasts are filled with yummy Monterey Jack cheese and coated in a zesty panko crumb mixture. This recipe makes six chicken breasts, but can easily be doubled if you want to prepare more...
Author: Rottmom
From Super Food Ideas. A healthy low fat burger recipes with lots of flavour. Portuguese seasoning was specified but I couldn't find it or a recipe to make it, so have suggested Italian seasoning.
Author: ImPat
I created this recipe with what I had on hand. By some miracle, my entire family LOVED it. I hope you do too.
Author: EuroSuey
Decadant..yes?!? Can use reduced fat gargonzola. Serve over brown rice or wild rice & long grain rice mix. Should you think gorgonzola to be too strong, substitute blue cheese or even feta cheese.
Author: gailanng
Make and share this Light Teriyaki Chicken recipe from Food.com.
Author: coconutcream
Make and share this Jan's Chicken Valencia recipe from Food.com.
Author: JRuiz
EatingWell Magazine, July/August 2007 - Low Cal/Hi Fiber/Heart Healthy/ & Diabetes Appropriate. Grilled nectarines and fresh blacknerries become a wonderful summery salsa for cumin-rubbed chicken and polenta...
Author: Manami
Entered for ZWT, from Olivado website. Avocado oil is from NZ. Serve with green vegetables and potatoes.
Author: KateL
From "More Weekday Dinners- Done! Recipe Card Collection". I saw this on the back of the Fall/Winter 2010 catalog, and had to get the recipe. I want to try it ASAP.
Author: 1girl2dogs
Hot weather cooking at its best! Serve with recipe#301203 and steamed jasmine rice. From Taste of Thai
Author: Busters friend
Tinks' Home version of Qdoba's Naked Burrito I like this recipe because I put the rice on to cook in my rice cooker and can cook all the other ingredients by the time it's done. Don't rinse your beans...
Author: Tinks Mess
Make and share this Buttermilk Herb Chicken Breasts recipe from Food.com.
Author: Brookelynne26
From the New York Times Cookbook.. Simmered in a light tomato wine sauce. I serve it with rice. You could substitute the butter for olive oil for a healthier version.
Author: Imagenie
Make and share this Chicken Breasts With Grape & Pecan Stuffing recipe from Food.com.
Author: English_Rose
These are quick, easy & delicious! In the summer I use fresh tomatoes and chop some fresh basil. In the winter I used canned tomatoes.
Author: MA HIKER
stunning recipe i invented as i went along. was looking for solution to dry skinless chicken breasts compared to succulent meat from whole roast chicken. decided to lob a load of butter in with chicken...
Author: nicky wagerfield
A very easy and clean chicken soup. Generous amounts of carrots and celery give this soup a natural sweetness.
Author: Steve_G
Easy make ahead Mexican dish with only 5 ingredients. Mild dish can be spiced up as desired by substituting hot salsa and/or pepper jack cheese. Prep time does not include refrigeration time.
Author: Karen R.
Make and share this Oven-Finished Kickin' Chicken recipe from Food.com.
Author: Benjamin M.
This is a simple chicken salad adapted from "Chicken and Apple 'Clams' " in Pillsbury's Good for You cookbook. One small serving (1/6 recipe) is 1 Weight Watchers point. If I have plain yogurt on hand,...
Author: South Carolina Girl
This is a recipe that I make often (and have modified) that came from a Campbell's Cream of Mushroom Soup label. I'm positing it so that I have it online for easy access.
Author: aznbbdoll
This is super yummy and very easy to make, you can serve it with veggies or potatoes to round it out. I got it out of a weight watchers cookbook years ago I believe, but can't find the actual recipe, most...
Author: The Packet Queen
This came from Gordon Ramsay's book, Fast Food. I found a video of him preparing it on the internet and had to try it. I've made a few changes, substituting some things for what I've had on hand, but it...
Author: Ryana
I was making gluten-free Cajun Buffalo Chicken Tenders the other night and knew that they might be a bit to spicy for the kids. So I decided to make some Italian chicken tenders too. I hope you enjoy this...
Author: Chef Buggsy Mate
Use brandy or calvados for this recipe. If you prefer to cook without brandy..just leave it out. For a gluten-free version- use gf stock and gf flour ( I use a fine brown or regular rice flour and Massell...
Author: Jubes
(Warning: you may want to open a window and shut off the smoke detector when preparing this dish). I received this recipe from a coworker, but I tripled the recipe to kick it up. I serve this with Alfredo...
Author: sbera007
Shred the leftover grilled chicken for the filling and add salsa, cream cheese and seasonings. Recipe is from Kraft.
Author: CookingONTheSide
This is a healthy way to prepare chicken without losing a lot of flavour. You can use the exact same recipe and technique with turkey breasts, salmon fillets, etc. The measurements for the flavourings...
Author: LittleNico
I made this quick, easy, 'semi home-made' style recipe up using products I had on hand- and it turned out wonderfully! It is definitely not 'authentic' at all, but tastes great and is super simple to make!...
Author: GlamAtomic
This is a variation on the classic Cobb salad. I love canned baby corn and thought the addition of it to this salad made it more interesting.
Author: Hey Jude
Here's another chicken recipe I clipped from a magazine in my "to try" file. It seems rich with an orange cream sauce, but "virtuous" because it is served with couscous..LOL...It sounds like it would be...
Author: Sweet PQ
Make and share this Hoisin Barbecue Chicken Breasts recipe from Food.com.
Author: LMillerRN
A spin on a Pampered Chef recipe. Before rubbing the breasts with the seasoning blend, I coat mine lightly with olive oil to make it adhere better.
Author: gailanng
Make and share this Chicken Souvlaki Salad recipe from Food.com.
Author: Vicky Tregs
Wanting a great tasting crunchy oven baked healthy chicken, I came up with this recipe. I suppose there is a few calories in it, but the taste is out of this world! Very easy also. You may add herbs of...
Author: Grammabobbie
Make and share this Lemon Chicken and Spring Veg Noodles recipe from Food.com.
Author: English_Rose
If you like chicken cooked in wine, then you'll love it cooked in Amaretto! Adapted from a recipe by Chef Willie of Tioli's restaurant in San Diego.
Author: FLKeysJen
This is a tasty, pretty easy recipe from The Chicken Cookbook. It was originally submitted to the 46th annual chicken cooking contest by The Culinary Center of Kansas City.
Author: Chef Christopher
There are similar recipes posted, but I really like this version from a blog called My Kitchen Apron. Served with carrot and celery sticks for an easy meal the whole family enjoyed. You'll need a 12-oz....
Author: LonghornMama
Make and share this Lemon Dijon Chicken recipe from Food.com.
Author: candlelight chef
Make and share this Jalapeno Popper Chicken recipe from Food.com.
Author: Pinay0618
Make and share this Chicken Breasts With Mushrooms and Tarragon recipe from Food.com.
Author: Lorrie in Montreal
A Chef Jeff F. family favorite - a tasty twist to normal chicken parmesan. Leftovers combined with Romaine make a great salad the next day.
Author: Chef Jeff F.
Excitingly Good! My neighbor, Millie, gave me this recipe and my family has enjoyed them ever since. The cream cheese/chicken filling is delicious! Very popular with teenagers and children.
Author: Seasoned Cook
Make and share this Spicy Buffalo Chicken Bites recipe from Food.com.
Author: Chef 2e